276 | 0 | 263 |
下载次数 | 被引频次 | 阅读次数 |
【目的】探索调控加热卷烟劲头与刺激之间平衡的方法,提高加热卷烟感官舒适度。【方法】基于二氯甲烷-水双相萃取体系的加热卷烟游离态烟碱测定方法,考察了乙酸、丙酸及乳酸3种酸类香料对电加热卷烟不同形态烟碱释放规律的影响。【结果】(1)乳酸最能影响气溶胶中游离态烟碱释放量。(2)除烟芯材料总烟碱外,烟芯材料pH值、游离态烟碱含量、游离态烟碱系数以及气溶胶pH值、游离态烟碱释放量、总烟碱释放量、烟碱转移率均呈现随乳酸增加而降低趋势。(3)乳酸施加量与烟芯材料、气溶胶关键指标之间存在较强的线性量效关系。(4)随抽吸口序的递增,气溶胶游离态烟碱系数整体呈可识别的下降趋势,前6口下降趋势更为明显,表明游离态烟碱更倾向于在抽吸前6口释放出来。【结论】可通过乳酸对气溶胶总烟碱及游离态烟碱释放进行定量控制,使加热卷烟在劲头与刺激之间取得平衡,改善高烟碱释放量加热卷烟的感官舒适度。
Abstract:[Background] In order to control the balance between the impact and irritation of the heated cigarettes. [Methods] the effect of acetic acid, propionic acid and lactic acid on the nicotine release for different forms of aerosols was investigated. Moreover, T the dichloromethane-water biphase extraction system was used to determine the free nicotine in the heated cigarettes. [Results] The results showed that:(1)Lactic acid significantly changed the free nicotine release for the aerosols of electrical heated cigarettes.(2)In addition to the total nicotine in tobacco material, the pH value, free nicotine, free nicotine coefficient of the tobacco materials as well as the pH value,free nicotine, total nicotine, free nicotine coefficient and nicotine transfer rate of the aerosols all decreased with the increase of lactic acid.(3)There was a strong linear dose-effect relationship between the lactic acid amount and the key indicators for tobacco materials and aerosols.(4)The free nicotine coefficient showed an identifiable downward trend with the increase of puff sequence, and the decline trend of the first six puffs were more obvious, i.e., the free nicotine tended to be released in the first six puffs from the tobacco materials.[Conclusion] Quantitative control of total nicotine and free nicotine release in aerosols can be achieved through lactic acid, balancing strength and stimulation in heated cigarettes to improve sensory comfort in high-nicotine release heated cigarettes.
[1]韩书磊,张浩,陈欢,等.不同形态烟碱的释放和生理效应差异研究进展[J].轻工学报,2023, 38(4):69-76.HAN Shulei, ZHANG Hao, CHEN Huan, et al. Progress in the release and physiological effects of different forms of nico-tine[J].Journal of Light Industry,2023,38(4):69-76.
[2]赵国玲,尹新强,黄建国,等.不同形态烟碱在电子烟气溶胶中的释放研究[J].中国烟草学报,2020, 26(6):6-10.ZHAO Guoling, YIN Xinqiang, HUANG Jianguo, et al. Study on the release of nicotine in different forms in e-cigarette aerosol[J].Acta Tabacaria Sinica, 2020, 26(6):6-10.
[3] Wayne G Ferris, Connolly G N, Henningfield J E. Brand differences of free-base nicotine delivery in cigarette smoke:the view of the tobacco industry documents[J]. Tobacco Control, 2006,15(3):189-198.
[4]张浩,韩书磊,陈欢,等.烟草及其制品中游离烟碱的测定方法研究进展[J].食品与机械,2022, 38(4):234-240, 252.ZHANG Hao, HAN Shulei, CHEN Huan, et al. Research progress on the determination of free-base nicotine in tobacco and tobacco products[J]. Food and Machinery, 2022, 38(4):234-240, 252.
[5]卢乐华,茹洁雄,李祥林,等.电子烟液中游离态和质子态烟碱的测定及分布[J].烟草科技,2021, 54(8):36-44.LU Lehua, RU Jiexiong, LI Xianglin, et al. Determination and distribution of free-base and protonated nicotine in e-liquids[J].Tobacco Science&Technology, 2021, 54(8):36-44.
[6] TANG Li, YANG Haowei, HE Liang, et al. Direct analysis of free-base nicotine in tobacco leaf by headspace solid phase micro extraction combined with gas chromatography/mass spectrometry[J]. Accreditation and Quality Assurance, 2019, 24(5):341-349.
[7] Jiries Meehan-Atrash, Anna K Duell, Kevin J McWhirter, et a1.Free-base nicotine is nearly absent in aerosol from IQOS heat not burn devices, as determined by1 H NMR spectroscopy[J]. Chemical Research in Toxicology, 2019, 32(6):974-976.
[8]黄延俊,方钲中,张廷贵,等.光谱法测定电子烟液中的游离烟碱[J].烟草科技,2021, 54(8):45-51, 86.HUANG Yanjun, FANG Zhengzhong, ZHANG Tinggui, et a1.Spectroscopic determination of free-base nicotine in e-liquids[J].Tobacco Science Technology, 2021, 54(8):45-51, 86.
[9] El-Hellani Ahmad, El-Hage Rachel, Baalbaki, et al. Free-base and Protonated Nicotine in Electronic Cigarette Liquids and Aerosols[J]. Chemical Research in Toxicology, 2015, 28(8):1532-1537.
[10]张红,朱瑞芝,孟昭宇,等.卷烟气溶胶中游离烟碱的测定及分布分析[J].理化检验(化学分册),2014, 50:1444-1447.ZHANG Hong, ZHU Ruizhi, MENG Zhaoyu, et al. Determination and distribution analysis of free nicotine in mainstream cigarette smoke[J]. Physical Testing and Chemical Analysis(Part B:Chemical Analysis), 2014, 50:1444-1447.
[11]赖燕华,汪军霞.有机酸对卷烟感官风格和品质的影响研究[J].分析测试学报,2015, 34(6):696-700.LAI Yanhua, WANG Junxia. Effect of organic acids in tobacco on sensory flavor and quality[J]. Journal of Instrumental Analysis,2015, 34(6):696-700.
[12]朴永革,张贾宝,崔成哲,等.烟草非挥发性有机酸、pH测定及其相关性分析[J].食品与机械,2022, 38(2):32-39.PIAO Yongge, ZHANG Jiabao, CUI Chengzhe. Determination and correlation analysis of tobacco non-volatile organic acids and pH[J].Food and Machinery, 2022, 38(2):32-39.
[13]余晶晶,蔡君兰,郭吉兆,等.烟叶类型、部位及生态区对总粒相物中主要有机酸释放量的影响[J].中国烟草学报,2020,26(2):1-7, 23.YU Jingjing, CAI Junlan, GUO Jizhao, et al. Effects of tobacco types, positions and ecological regions on release of main organic acids in total particulate matter[J]. Acta Tabacaria Sinica, 2020, 26(2):1-7, 23.
[14]王龙,何孝强,向虎,等.烤烟非挥发性有机酸和高级脂肪酸与感官质量相关分析[J].安徽农业科学,2018, 46(35):169-170.WANG Long, HE Xiaoqiang, XIANG Hu, et al. Correlation Analysis between Sensory Quality and Non-volatile Organic Acids,High Fatty Acids of Flue-cured Tobacco[J]. Journal of Anhui Agricultural Sciences, 2018, 46(35):169-170.
[15]蒋历辉,曾智文,张敏,等.柠檬酸对烟草烟碱及香味成分含量影响研究[J].中国烟草学报,2017, 23(2):28-36.JIANG Lihui, ZENG Zhiwen, ZHANG Min, et al. Effects of citric acid on contents of nicotine and aroma components in cut tobacco[J]. Acta Tabacaria Sinica, 2017, 23(2):28-36.
[16]蒋历辉,张敏,孙凯健.六种添加剂对烟丝挥发性与半挥发性成分含量的影响[J].化学研究,2014, 25(4):398-404.JIANG Lihui, ZHANG Min, SUN Kaijian. Effects of six kinds of additives on content of volatile and semi-volatile components in cut tobacco[J]. Chemical Research, 2014, 25(4):398-404.
[17]朱怀远,张媛,庄亚东,等.卷烟抽吸期间区带压降与温度的关系及对烟气常规成分的影响[J].烟草科技,2016, 49(2):47-54,86.ZHU Huaiyuan, ZHANG Yuan, ZHUANG Yadong, et al. Zone pressure drop and zone temperature relationship and its influence on yields of selected smoke analytes in mainstream cigarette smoke[J]. Tobacco Science&Technology, 2016, 49(2):47-54, 86.
[18] Riggs D M, Perfetti T A. Thermochemical Propertied of Nicotine Salts[J]. Beitrage zur Tabakforschung International Contributions to Tobacco Research, 2001, 19(6):289-295.
基本信息:
DOI:10.16472/j.chinatobacco.2023.T0026
中图分类号:TS411
引用信息:
[1]何红梅,刘献军,饶先立等.乳酸对电加热卷烟气溶胶不同形态烟碱释放规律的影响[J].中国烟草学报,2024,30(04):10-20.DOI:10.16472/j.chinatobacco.2023.T0026.
基金信息:
江苏中烟工业有限责任公司科技项目“加热卷烟气溶胶稳定性影响因素研究”(202319)